Agei
Ageh (simplified Chinese: 阿给; traditional Chinese: 阿給; Pe̍h-ōe-jī: á-geh) or Tamsui ageh (simplified Chinese: 淡水阿给; traditional Chinese: 淡水阿給; Pe̍h-ōe-jī: Tām-súi á-geh) is a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with surimi, which is widely sold by vendors in the district. The name ageh was derived from aburaage (aburaage (油揚げ), age (あげ)), a fried and stewed Japanese tofu packet from which the ageh is made.
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